Blueberry Cobbler

Just the other day I took a hard look in our freezer and found that we had LOADS of frozen blueberries. I’m not kidding; if I cleaned everything in our freezer except for the blueberries and stood inside the freezer, the bags of blueberries would be up to my hips. Being the Mainer that I am, I just hate to waste food. So I decided to find a good recipe for anything blueberry related.

I found a good recipe for blueberry cobbler, and it was perfect. If you’re interested, here it is:


4 cups of blueberries

1/2 cup of sugar

1 teaspoon of lemon zest

For the batter:

6 tablespoons of butter

1 cup flour

1 cup sugar

2 teaspoons of baking powder

1/4 teaspoon of salt

3/4 cups milk

cinnamon (sprinkle as much or as little as you like)


  1. Preheat your over to 350.
  2. Slice butter into pieces and add to a 9×13″ baking dish.
  3. Place the dish in t he oven while it preheats to allow the butter to melt. Once melted, remove the pan from the oven.
  4.  Add the blueberries, sugar and lemon zest in a bowl, then stir.
  5. In a separate bowl, mix together the ingredients for the batter; flour, sugar, baking powder and salt. Next, stir in the milk until just combined.
  6. Pour the blueberries over the melted butter in the pan.
  7. Drizzle the batter over the top, and then sprinkle some cinnamon over all.
  8. Bake at 350 for about 35-40 minutes, or until golden on top.
  9. Serve warm with ice cream.

It is really good; hope you try it out.

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