Have you ever noticed that a lot of fruits and vegetables resemble body parts and organs? There is a reason for this. What is amazing is that Nature truly provides us with not only sustanence but cure-alls for just about every ailment there is.
I stumbled across the MLT Blog and copied several of the fruits and vegetables that assist in keeping us humans healthy. It’s pretty amazing.
See what you think. I’ll bet that most of us could use some (or all!) of these “miracle” fruits and vegetables. Check out how much the fruits and vegetables look like the organs they help.
Per the MLT Blog:
Grapes have an undeniable resemblance to the alveoli of the lungs. Alveoli are tiny sacs within our lungs that allow oxygen and carbon dioxide to move between the lungs and bloodstream. Including red/purple grapes in your diet has proven to reduce the risk of lung cancer and emphysema (a long term disease of the lungs).
Interesting fact: the Kidney beans got their name due to the resemblance they have to real human kidneys. Kidney beans have significant amounts of fiber and soluble fiber, they are also very high in protein and iron.
Sweet Potatoes resemble the pancreas and can actually balance the glycemic index of diabetics. Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus.
Olives assist the health and function of the ovaries. Olives and olive oil contain an abundance of phenolic antioxidants as well as the anti-cancer compounds squalene and terpenoid.
Grapefruits, along with other citrus fruits such as oranges and lemons look just like the mammary glands of the female (the mammary gland is a gland located in the breasts of females that is responsible for lactation, or the production of milk). Citrus fruits assist the health of the breasts and the movement of lymph in and out of the breasts.
Onions have a resemblance to human body cells. It is proven that onions clear waste materials from all of the bodyphytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity. They also contain chromium, which assists in regulating blood sugar.
Mushrooms produce vitamin D, which helps with your bones, especially the auditory ossicles found in your ear. They are the three smallest bones in the human body (the malleus, incus, and stapes). These bones play an important role in the sense of hearing by transmitting sounds to the inner ear.
Ginger has been recognized for centuries as being the ultimate “cure” for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
It’s not for nothing that your parents told you to “eat your carrots” when you were a kid. Turns out on top of making your eyes sparkle and vision clearer – eating carrots enhances the blood flow to the eyes. They are also full of vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
Tomatoes are also an excellent source vitamin C, biotin, molybdenum, and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E, and phosphorus.
Walnuts help in developing over three dozen neuron-transmitters within the brain enhancing the signaling and encouraging new messaging link between the brain cells. Walnuts help warding off dementia. They also extract and break down the protein based plaques associated with Alzheimer’s diseases.
Celery and other green vegetables in its category, are foods specifically targeted to bone strength. Bones are made of almost of 25% of sodium, which is naturally found in celery. Celery is very rich in vitamin K and also contains vitamin A, potassium, and vitamin C. The vegetable contains 1.6 grams of fiber per 100 grams.
Avocados are good for the health and functioning of the womb and cervix of the female. Studies have proven that woman who eat avocados regularly in their diet which pregnant, can balance the birth hormones, shed unwanted birth weight and even prevent cervical cancer.
If you look at a broccoli close up – you’ll notice that it resembles mini cancer cells. Many studies have proven that adding regular portions of broccoli to your meals can reduce certain cancers by 50%.
Rhubarb if filled with minerals, vitamins, organic compounds, and other nutrients that make it ideal for keeping a health diet. Some of these components include dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium.
Not only does it look like several bone structures in the body, but bok-choy also adds many nutritional value to your meal portions. Studies have shows that there are over 60 antioxidant phenolic substances in bok-choy. It has also been included in studies about dietary antioxidants and cancer prevention.
Having one glass of red wine a day, keeps the doctor away! Red wine is rich in antioxidants and polyphenols, including powerful resveratrol. Not many people know this but there’s a blood-thinning compound in red wine which reduces blood clots associated with stroke and heart disease.
Lesson learned: eat up and drink up!