Turkey Curry

This is a fabulous, flavorful curry, and you can substitute chicken, pork, or most any kind of meat or poultry.


1 onion, minced

1 apple, peeled and chopped

2 T. butter

1/3 c. flour

2-3 T. curry powder

1/2 t. salt

1/8 t. pepper

3 t. ginger

1/2 c. chicken broth

1 c. milk

juice of 2 lemons

3 c. diced cooked turkey

Cook onion and apple in butter til transparent. Remove and set aside. Blend flour and seasonings in butter, then add broth and milk. Stir til thickened. Add lemon juice and turkey, and apple and onion. Stir, then cover and cook on low about 10 minutes.

Serve over rice. Put out cups of chopped nuts, raisins, coconut, chutney, etc. OPTIONAL: Feel free to add in vegetables of your choice as well as the apple and onion; mushrooms, water chestnuts, green and red peppers, etc.

2 thoughts on “Turkey Curry

  1. Lynn Parsons says:

    Hey, Janie!

    This recipe sounds delish! But, is it really three cups of butter??


    Sent from my iPad

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