This recipe couldn’t be easier, and it’s a terrific sauce for chicken, turkey, vegetables; just about anything.
1 cup of orange juice
1/3 cup of mustard (yellow, spicy, brown, hot; whatever you prefer)
Heat up a frying pan and pour in the orange juice. Over medium heat, stir until the consistency changes to a more syrupy texture. Add in the mustard and stir until well mixed.
Pour this over your meal and enjoy. You can adjust the measurements according to how many people you’re feeding, how much mustard you prefer, and so on.