Nesbitt

 

This recipe was named after the two sisters who invented it.

Ingredients:

1 cup uncooked macaroni (I like using whole wheat macaroni)

1 14-oz. can of tomatoes and juice

1 onion, sautéed

1 & 2 lb. shredded cheddar

1 large pinch sugar

NO S & P!

Boil macaroni for about 7 minutes. Drain, and put into buttered 2-quart glass pan. Add all other ingredients.

Bake in 350 degree oven for about 45 minutes.

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