This recipe was named after the two sisters who invented it.
1 cup uncooked macaroni (I like using whole wheat macaroni)
1 14-oz. can of tomatoes and juice
1 onion, sautéed
1 & 2 lb. shredded cheddar
1 large pinch sugar
NO S & P!
Boil macaroni for about 7 minutes. Drain, and put into buttered 2-quart glass pan. Add all other ingredients.
Bake in 350 degree oven for about 45 minutes.