Cheese Custard

This recipe is great to make the night before. Note: You can also add ham or shrimp to it for something different.

 Ingredients:

10 slices buttered bread, cut in large cubes

3 cups sharp grated cheese

1 t. salt

1 t. dry mustard

2 cups milk

4 eggs, beaten well

Optional: A  few shakes of red pepper flakes

Butter (or just spray with cooking spray) a casserole dish and put in a layer of cheese, then bread, and keep alternating. Mix the other ingredients together well and pour over the bread and cheese. Refrigerate overnight. Place the casserole in a pan of water to bake.

Bake at 375 degrees for one hour. Great with a salad.

 

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