Cheese Custard

This recipe is great to make the night before. Note: You can also add ham or shrimp to it for something different.


10 slices buttered bread, cut in large cubes

3 cups sharp grated cheese

1 t. salt

1 t. dry mustard

2 cups milk

4 eggs, beaten well

Optional: A  few shakes of red pepper flakes

Butter (or just spray with cooking spray) a casserole dish and put in a layer of cheese, then bread, and keep alternating. Mix the other ingredients together well and pour over the bread and cheese. Refrigerate overnight. Place the casserole in a pan of water to bake.

Bake at 375 degrees for one hour. Great with a salad.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s